| Typicality: | 0.293 |
| Saliency: | 0.305 |
| due to fat ingestion | 5 | cause |
| at hydrolyzing phosphodiester substrates than phosphomonoesters | 4 | other |
| in that action | 3 | temporal |
| enzyme → be → less efficient | 12 |
| enzyme → become → less efficient | 4 |
| negative | neutral | positive |
| 0.728 | 0.256 | 0.016 |
| Raw frequency | 16 |
| Normalized frequency | 0.305 |
| Modifier score | 0.500 |
| Perplexity | 297.655 |