| very | 31 | degree |
| to changes in ph and temperature | 19 | cause |
| to various inhibitors | 11 | other |
| enzyme → be → sensitive | 113 |
| enzyme → be distinguished by → their sensitivity | 8 |
| enzyme → have → sensitivity | 3 |
| negative | neutral | positive |
| 0.336 | 0.566 | 0.098 |
| Raw frequency | 124 |
| Normalized frequency | 0.678 |
| Modifier score | 0.636 |
| Perplexity | 147.367 |