| for use as a biomarker | 10 | purpose |
| thus much | 3 | degree |
| for baking | 2 | purpose |
| enzyme → be → suitable | 19 |
| enzyme → be → candidate | 4 |
| enzyme → be → preferred | 4 |
| enzyme → be → sought | 3 |
| negative | neutral | positive |
| 0.051 | 0.547 | 0.403 |
| Raw frequency | 30 |
| Normalized frequency | 0.420 |
| Modifier score | 0.633 |
| Perplexity | 254.874 |