| Typicality: | 0.553 |
| Saliency: | 0.407 |
| mainly | 2 | degree |
| enzyme → be made from → amino acids | 10 |
| enzyme → be composed of → amino acids | 8 |
| enzyme → be made of → amino acids | 7 |
| enzyme → be made up of → a combination of amino acids | 3 |
| negative | neutral | positive |
| 0.055 | 0.798 | 0.147 |
| Raw frequency | 28 |
| Normalized frequency | 0.407 |
| Modifier score | 0.900 |
| Perplexity | 13.160 |