enzyme → ReceivesAction → added to food
Typicality: 0.316
Saliency: 0.154
Facets 1
during processing 2 temporal
Open triples 2
enzyme → be added to → food 4
enzyme → be → food 3
Sentiment analysis
negative neutral positive
0.115 0.688 0.197
Other statistics
Raw frequency 7
Normalized frequency 0.154
Modifier score 0.500
Perplexity 102.139