| during the pasteurization process | 10 | temporal |
| during cooking | 8 | temporal |
| generally | 7 | degree |
| enzyme → be → destroyed | 170 |
| enzyme → be → killed | 18 |
| negative | neutral | positive |
| 0.733 | 0.240 | 0.026 |
| Raw frequency | 188 |
| Normalized frequency | 0.754 |
| Modifier score | 0.771 |
| Perplexity | 472.425 |