| Typicality: | 0.446 |
| Saliency: | 0.437 |
| enzyme → be destroyed by → cooking | 23 |
| enzyme → be destroyed in → the cooking process | 4 |
| enzyme → be destroyed by → the cooking | 3 |
| enzyme → be inactivated by → cooking | 3 |
| negative | neutral | positive |
| 0.660 | 0.289 | 0.050 |
| Raw frequency | 33 |
| Normalized frequency | 0.437 |
| Modifier score | 0.800 |
| Perplexity | 45.262 |