| Typicality: | 0.364 |
| Saliency: | 0.267 |
| enzyme → be important for → utilization of food | 6 |
| enzyme → be found in → the diet | 4 |
| enzyme → provide → nutrition | 3 |
| negative | neutral | positive |
| 0.042 | 0.651 | 0.307 |
| Raw frequency | 13 |
| Normalized frequency | 0.267 |
| Modifier score | 0.500 |
| Perplexity | 40.954 |