| Typicality: | 0.547 |
| Saliency: | 0.543 |
| completely | 8 | degree |
| by heating the samples | 6 | manner |
| during processing | 3 | temporal |
| enzyme → be → inactivated | 54 |
| enzyme → become → inactivated | 5 |
| negative | neutral | positive |
| 0.237 | 0.691 | 0.073 |
| Raw frequency | 59 |
| Normalized frequency | 0.543 |
| Modifier score | 0.700 |
| Perplexity | 191.536 |