| Typicality: | 0.393 |
| Saliency: | 0.336 |
| quickly | 3 | manner |
| by raising the reaction temperature | 3 | manner |
| largely | 2 | degree |
| enzyme → be inactivated by → heat | 9 |
| enzyme → be → heat-inactivated | 4 |
| enzyme → be deactivated by → heat | 3 |
| enzyme → be inactivated by → heating | 3 |
| negative | neutral | positive |
| 0.276 | 0.660 | 0.064 |
| Raw frequency | 19 |
| Normalized frequency | 0.336 |
| Modifier score | 0.500 |
| Perplexity | 39.211 |