| Typicality: | 0.578 |
| Saliency: | 0.485 |
| in the cheese | 2 | location |
| enzyme → be involved in → carbohydrate | 14 |
| enzyme → act on → carbohydrate | 6 |
| enzyme → help → carbohydrate | 6 |
| enzyme → include → carbohydrase | 5 |
| enzyme → be involved with → carbohydrate | 3 |
| enzyme → make → carbohydrate | 3 |
| enzyme → be snarled in → carbohydrate | 3 |
| enzyme → be needed for → carbohydrate | 3 |
| negative | neutral | positive |
| 0.090 | 0.760 | 0.150 |
| Raw frequency | 43 |
| Normalized frequency | 0.485 |
| Modifier score | 0.871 |
| Perplexity | 125.374 |