| Typicality: | 0.580 |
| Saliency: | 0.394 |
| commercially | 9 | manner |
| naturally | 3 | manner |
| enzyme → be involved in → fermentation | 7 |
| enzyme → be processed through → fermentation | 5 |
| enzyme → be produced in → fermentation | 4 |
| enzyme → be produced through → a fermentation process | 4 |
| enzyme → be produced in → the fermentation process | 3 |
| enzyme → hasten → the fermentation process | 3 |
| negative | neutral | positive |
| 0.091 | 0.604 | 0.305 |
| Raw frequency | 26 |
| Normalized frequency | 0.394 |
| Modifier score | 1.000 |
| Perplexity | 65.139 |