Typicality: | 0.316 |
Saliency: | 0.154 |
by microorganisms | 2 | other |
enzyme → be produced in → large amounts | 4 |
enzyme → be produced in → large quantities | 3 |
negative | neutral | positive |
0.189 | 0.503 | 0.308 |
Raw frequency | 7 |
Normalized frequency | 0.154 |
Modifier score | 0.500 |
Perplexity | 95.400 |