| Typicality: | 0.385 |
| Saliency: | 0.316 |
| to inflammatory process | 5 | cause |
| to the arrival of food | 5 | cause |
| to inft | 2 | other |
| enzyme → be produced in → response | 6 |
| enzyme → be activated in → response | 4 |
| enzyme → be involved in → response | 4 |
| enzyme → be regulated in → response | 3 |
| negative | neutral | positive |
| 0.078 | 0.838 | 0.084 |
| Raw frequency | 17 |
| Normalized frequency | 0.316 |
| Modifier score | 0.500 |
| Perplexity | 196.259 |