| Typicality: | 0.326 |
| Saliency: | 0.179 |
| enzyme → be required for → absorption of food | 4 |
| enzyme → be involved in → absorption of food | 4 |
| negative | neutral | positive |
| 0.078 | 0.823 | 0.099 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 0.500 |
| Perplexity | 64.747 |