Typicality: | 0.326 |
Saliency: | 0.179 |
enzyme → be required for → absorption of food | 4 |
enzyme → be involved in → absorption of food | 4 |
negative | neutral | positive |
0.078 | 0.823 | 0.099 |
Raw frequency | 8 |
Normalized frequency | 0.179 |
Modifier score | 0.500 |
Perplexity | 64.747 |