| Typicality: | 0.344 |
| Saliency: | 0.426 |
| very | 14 | degree |
| unfortunately | 2 | manner |
| enzyme → be sensitive to → heat | 24 |
| enzyme → be → heat-sensitive | 7 |
| negative | neutral | positive |
| 0.571 | 0.363 | 0.067 |
| Raw frequency | 31 |
| Normalized frequency | 0.426 |
| Modifier score | 0.500 |
| Perplexity | 34.249 |