enzyme → ReceivesAction → susceptible to denaturation
Typicality: 0.289
Saliency: 0.093
Facets 1
at higher moisture 5 other
Open triples 1
enzyme → be susceptible to → denaturation 5
Sentiment analysis
negative neutral positive
0.390 0.508 0.102
Other statistics
Raw frequency 5
Normalized frequency 0.093
Modifier score 0.500
Perplexity 39.179