| Typicality: | 0.551 |
| Saliency: | 0.477 |
| widely | 6 | degree |
| currently | 2 | temporal |
| to improve nutritive value | 2 | purpose |
| enzyme → be used in → food processing | 14 |
| enzyme → be used in → food | 9 |
| enzyme → be used in → the food industry | 8 |
| enzyme → be used in → food production | 7 |
| enzyme → be used in → the food | 3 |
| negative | neutral | positive |
| 0.134 | 0.679 | 0.188 |
| Raw frequency | 41 |
| Normalized frequency | 0.477 |
| Modifier score | 0.800 |
| Perplexity | 34.812 |