| Typicality: | 0.304 |
| Saliency: | 0.126 |
| in the food industry | 3 | location |
| enzyme → be used to help ripen → fruit | 3 |
| enzyme → ripen → fruit | 3 |
| negative | neutral | positive |
| 0.012 | 0.825 | 0.163 |
| Raw frequency | 6 |
| Normalized frequency | 0.126 |
| Modifier score | 0.500 |
| Perplexity | 25.125 |