| Typicality: | 0.380 |
| Saliency: | 0.305 |
| from living animals | 3 | other |
| enzyme → be used to tenderize → meat | 6 |
| enzyme → tenderize → the meat | 5 |
| enzyme → tenderize → meat | 5 |
| negative | neutral | positive |
| 0.081 | 0.770 | 0.149 |
| Raw frequency | 16 |
| Normalized frequency | 0.305 |
| Modifier score | 0.500 |
| Perplexity | 57.558 |