subgroup of
enzyme)
→
ReceivesAction
→
produced in addition
| Typicality: | 0.572 |
| Saliency: | 0.715 |
| from food | 4 | transitive-object |
| from natural sources | 2 | other |
| digestive enzyme → be produced in → addition | 9 |
| digestive enzyme → be → derived | 5 |
| digestive enzyme → be produced by → our bodies | 4 |
| digestive enzyme → be → produced | 3 |
| digestive enzyme → be produced by → the body | 3 |
| negative | neutral | positive |
| 0.188 | 0.673 | 0.140 |
| Raw frequency | 24 |
| Normalized frequency | 0.715 |
| Modifier score | 0.550 |
| Perplexity | 44.850 |