subgroup of
enzyme)
→
ReceivesAction
→
sensitive to heat
| Typicality: | 0.280 |
| Saliency: | 0.277 |
| food enzyme → be sensitive to → heat | 5 |
| negative | neutral | positive |
| 0.914 | 0.083 | 0.003 |
| Raw frequency | 5 |
| Normalized frequency | 0.277 |
| Modifier score | 0.500 |
| Perplexity | 80.740 |