ethanol → CapableOf → inhibit fermentation
Typicality: 0.311
Saliency: 0.144
Facets 0
No facets.
Open triples 2
ethanol → inhibit → fermentation 3
ethanol → inhibit → the yeast fermentation activity 3
Sentiment analysis
negative neutral positive
0.344 0.621 0.035
Other statistics
Raw frequency 6
Normalized frequency 0.144
Modifier score 0.500
Perplexity 465.427