| Typicality: | 0.486 |
| Saliency: | 0.249 |
| typically | 4 | degree |
| ethanol → be made by → fermenting and distilling simple sugars | 6 |
| ethanol → be made from → the fermentation of sugars | 4 |
| negative | neutral | positive |
| 0.073 | 0.880 | 0.048 |
| Raw frequency | 10 |
| Normalized frequency | 0.249 |
| Modifier score | 0.900 |
| Perplexity | 19.577 |