| Typicality: | 0.347 |
| Saliency: | 0.228 |
| from sugars | 2 | other |
| ethanol → be produced by → yeast | 6 |
| ethanol → be present in → any yeast habitat | 3 |
| negative | neutral | positive |
| 0.137 | 0.770 | 0.093 |
| Raw frequency | 9 |
| Normalized frequency | 0.228 |
| Modifier score | 0.500 |
| Perplexity | 36.230 |