| along with abundant research opportunities | 6 | other |
| from 40 programs | 3 | other |
| from food service management | 3 | other |
| student → can → select | 23 |
| student → be able to → select | 8 |
| student → can → pick | 5 |
| negative | neutral | positive |
| 0.024 | 0.757 | 0.219 |
| Raw frequency | 36 |
| Normalized frequency | 0.400 |
| Modifier score | 0.600 |
| Perplexity | 332.671 |