| fillet → ReceivesAction → cooked | 0.82 | |
| fillet → ReceivesAction → cut | 0.72 | |
| fillet → ReceivesAction → seasoned | 0.61 | |
| fillet → ReceivesAction → created | 0.55 | |
| fillet → ReceivesAction → fried | 0.55 | |
| fillet → ReceivesAction → packed | 0.46 | |
| fillet → ReceivesAction → frozen | 0.44 | |
| fillet → ReceivesAction → removed | 0.44 | |
| fillet → ReceivesAction → battered | 0.41 | |
| fillet → ReceivesAction → smoked | 0.39 | |
| fillet → ReceivesAction → turned | 0.39 | |
| fillet → ReceivesAction → covered | 0.36 | |
| fillet → ReceivesAction → cured | 0.36 | |
| fillet → ReceivesAction → dimensioned | 0.36 | |
| fillet → ReceivesAction → intended to serve entire boned … | 0.36 | |
| fillet → ReceivesAction → wrapped in foil | 0.36 | |
| fillet → ReceivesAction → breaded | 0.31 | |
| fillet → ReceivesAction → attached at the tail | 0.30 | |
| fillet → ReceivesAction → grilled | 0.30 | |
| fillet → ReceivesAction → substituted with marlin | 0.30 | |
| fillet → ReceivesAction → substituted with swordfish | 0.30 | |
| fillet → ReceivesAction → substituted with tuna | 0.30 | |
| fillet → ReceivesAction → drawn | 0.25 | |
| fillet → ReceivesAction → intended to serve one or two pe… | 0.25 | |
| fillet → ReceivesAction → placed on rack | 0.25 | |
| fillet → ReceivesAction → weighed | 0.25 | |
| fillet → ReceivesAction → overcooked | 0.21 |