fillet
→
ReceivesAction
→
cooked
|
0.82
|
|
fillet
→
ReceivesAction
→
cut
|
0.72
|
|
fillet
→
ReceivesAction
→
seasoned
|
0.61
|
|
fillet
→
ReceivesAction
→
created
|
0.55
|
|
fillet
→
ReceivesAction
→
fried
|
0.55
|
|
fillet
→
ReceivesAction
→
packed
|
0.46
|
|
fillet
→
ReceivesAction
→
frozen
|
0.44
|
|
fillet
→
ReceivesAction
→
removed
|
0.44
|
|
fillet
→
ReceivesAction
→
battered
|
0.41
|
|
fillet
→
ReceivesAction
→
smoked
|
0.39
|
|
fillet
→
ReceivesAction
→
turned
|
0.39
|
|
fillet
→
ReceivesAction
→
covered
|
0.36
|
|
fillet
→
ReceivesAction
→
cured
|
0.36
|
|
fillet
→
ReceivesAction
→
dimensioned
|
0.36
|
|
fillet
→
ReceivesAction
→
intended to serve entire boned …
|
0.36
|
|
fillet
→
ReceivesAction
→
wrapped in foil
|
0.36
|
|
fillet
→
ReceivesAction
→
breaded
|
0.31
|
|
fillet
→
ReceivesAction
→
attached at the tail
|
0.30
|
|
fillet
→
ReceivesAction
→
grilled
|
0.30
|
|
fillet
→
ReceivesAction
→
substituted with marlin
|
0.30
|
|
fillet
→
ReceivesAction
→
substituted with swordfish
|
0.30
|
|
fillet
→
ReceivesAction
→
substituted with tuna
|
0.30
|
|
fillet
→
ReceivesAction
→
drawn
|
0.25
|
|
fillet
→
ReceivesAction
→
intended to serve one or two pe…
|
0.25
|
|
fillet
→
ReceivesAction
→
placed on rack
|
0.25
|
|
fillet
→
ReceivesAction
→
weighed
|
0.25
|
|
fillet
→
ReceivesAction
→
overcooked
|
0.21
|
|