filling
→
ReceivesAction
→
set
|
0.76
|
|
filling
→
ReceivesAction
→
made
|
0.73
|
|
filling
→
ReceivesAction
→
cooked
|
0.69
|
|
filling
→
ReceivesAction
→
replaced
|
0.68
|
|
filling
→
ReceivesAction
→
compared to natural one
|
0.63
|
|
filling
→
ReceivesAction
→
added
|
0.60
|
|
filling
→
ReceivesAction
→
worn
|
0.59
|
|
filling
→
ReceivesAction
→
applied
|
0.57
|
|
filling
→
ReceivesAction
→
performed
|
0.56
|
|
filling
→
ReceivesAction
→
made from sweetened azuki beans
|
0.55
|
|
filling
→
ReceivesAction
→
placed in tooth
|
0.55
|
|
filling
→
ReceivesAction
→
recommended
|
0.54
|
|
filling
→
ReceivesAction
→
used to fill cavity
|
0.53
|
|
filling
→
ReceivesAction
→
removed
|
0.53
|
|
filling
→
ReceivesAction
→
used to treat cavity
|
0.53
|
|
filling
→
ReceivesAction
→
completed at one time
|
0.53
|
|
filling
→
ReceivesAction
→
used to restore tooth
|
0.52
|
|
filling
→
ReceivesAction
→
mixed
|
0.52
|
|
filling
→
ReceivesAction
→
used to repair tooth
|
0.51
|
|
filling
→
ReceivesAction
→
stored in the refrigerator
|
0.51
|
|
filling
→
ReceivesAction
→
placed on back and front teeth
|
0.49
|
|
filling
→
ReceivesAction
→
blended
|
0.49
|
|
filling
→
ReceivesAction
→
applied in thin layers
|
0.49
|
|
filling
→
ReceivesAction
→
puffed
|
0.48
|
|
filling
→
ReceivesAction
→
cooked on the stove
|
0.48
|
|
filling
→
ReceivesAction
→
bonded to the tooth
|
0.47
|
|
filling
→
ReceivesAction
→
baked
|
0.45
|
|
filling
→
ReceivesAction
→
made in advance
|
0.45
|
|
filling
→
ReceivesAction
→
created
|
0.42
|
|
filling
→
ReceivesAction
→
placed on top of the pastry
|
0.42
|
|
filling
→
ReceivesAction
→
handled
|
0.41
|
|
filling
→
ReceivesAction
→
placed in dental office
|
0.41
|
|
filling
→
ReceivesAction
→
replaced over time
|
0.41
|
|
filling
→
ReceivesAction
→
based on sweet dish of filo dou…
|
0.41
|
|
filling
→
ReceivesAction
→
molded like putty
|
0.39
|
|
filling
→
ReceivesAction
→
stored in an airtight container
|
0.39
|
|
filling
→
ReceivesAction
→
used to repair cracked or broke…
|
0.39
|
|
filling
→
ReceivesAction
→
changed
|
0.38
|
|
filling
→
ReceivesAction
→
chosen
|
0.38
|
|
filling
→
ReceivesAction
→
done in one appointment
|
0.37
|
|
filling
→
ReceivesAction
→
set around edge
|
0.37
|
|
filling
→
ReceivesAction
→
smoothed
|
0.37
|
|
filling
→
ReceivesAction
→
thickened
|
0.37
|
|
filling
→
ReceivesAction
→
described
|
0.37
|
|
filling
→
ReceivesAction
→
baked in the oven
|
0.36
|
|
filling
→
ReceivesAction
→
chilled in the refrigerator
|
0.36
|
|
filling
→
ReceivesAction
→
cleaned
|
0.36
|
|
filling
→
ReceivesAction
→
put in place
|
0.36
|
|
filling
→
ReceivesAction
→
completed in single visit
|
0.35
|
|
filling
→
ReceivesAction
→
preferred amongst dental profes…
|
0.35
|
|
filling
→
ReceivesAction
→
small to correct the decayed te…
|
0.35
|
|
filling
→
ReceivesAction
→
treated
|
0.35
|
|
filling
→
ReceivesAction
→
injected with large syringe
|
0.35
|
|
filling
→
ReceivesAction
→
done with silver
|
0.34
|
|
filling
→
ReceivesAction
→
filled
|
0.34
|
|
filling
→
ReceivesAction
→
melted
|
0.34
|
|
filling
→
ReceivesAction
→
placed inside the tooth
|
0.34
|
|
filling
→
ReceivesAction
→
seasoned with salt
|
0.34
|
|
filling
→
ReceivesAction
→
cleaned including flossing
|
0.33
|
|
filling
→
ReceivesAction
→
done with porcelain
|
0.33
|
|
filling
→
ReceivesAction
→
hardened by the light
|
0.33
|
|
filling
→
ReceivesAction
→
held in place
|
0.33
|
|
filling
→
ReceivesAction
→
preserved
|
0.33
|
|
filling
→
ReceivesAction
→
refrigerated for up to 3 days
|
0.33
|
|
filling
→
ReceivesAction
→
close to the nerve
|
0.32
|
|
filling
→
ReceivesAction
→
frozen
|
0.32
|
|
filling
→
ReceivesAction
→
smoothened
|
0.32
|
|
filling
→
ReceivesAction
→
used to repair cracked
|
0.32
|
|
filling
→
ReceivesAction
→
cemented into the tooth
|
0.31
|
|
filling
→
ReceivesAction
→
designed to mould
|
0.31
|
|
filling
→
ReceivesAction
→
encased
|
0.31
|
|
filling
→
ReceivesAction
→
fabricated
|
0.31
|
|
filling
→
ReceivesAction
→
seasoned with sugar
|
0.31
|
|
filling
→
ReceivesAction
→
shaded
|
0.31
|
|
filling
→
ReceivesAction
→
wrapped in thin, unleavened dou…
|
0.31
|
|
filling
→
ReceivesAction
→
chosen for their complementary …
|
0.29
|
|
filling
→
ReceivesAction
→
eaten
|
0.29
|
|
filling
→
ReceivesAction
→
fried
|
0.29
|
|
filling
→
ReceivesAction
→
made up to day
|
0.29
|
|
filling
→
ReceivesAction
→
matched
|
0.29
|
|
filling
→
ReceivesAction
→
poured into the crust
|
0.29
|
|
filling
→
ReceivesAction
→
preferred amongst many patients
|
0.29
|
|
filling
→
ReceivesAction
→
recommended before paint
|
0.29
|
|
filling
→
ReceivesAction
→
recommended before stain
|
0.29
|
|
filling
→
ReceivesAction
→
rolled
|
0.29
|
|
filling
→
ReceivesAction
→
used to fix the area
|
0.28
|
|
filling
→
ReceivesAction
→
boiled
|
0.27
|
|
filling
→
ReceivesAction
→
carried out in a state of uprig…
|
0.27
|
|
filling
→
ReceivesAction
→
caused by decay
|
0.27
|
|
filling
→
ReceivesAction
→
compared to original 50%
|
0.27
|
|
filling
→
ReceivesAction
→
composed of granulated sugar
|
0.27
|
|
filling
→
ReceivesAction
→
cracked around edge
|
0.27
|
|
filling
→
ReceivesAction
→
created in lab
|
0.27
|
|
filling
→
ReceivesAction
→
drilled
|
0.27
|
|
filling
→
ReceivesAction
→
implemented in the form of part…
|
0.27
|
|
filling
→
ReceivesAction
→
placed in one sitting
|
0.27
|
|
filling
→
ReceivesAction
→
put on one side
|
0.27
|
|
filling
→
ReceivesAction
→
sandwiched
|
0.27
|
|
filling
→
ReceivesAction
→
served
|
0.27
|
|
filling
→
ReceivesAction
→
shown to contain only 28% mercu…
|
0.27
|
|
filling
→
ReceivesAction
→
stopped
|
0.27
|
|
filling
→
ReceivesAction
→
overcooked
|
0.27
|
|
filling
→
ReceivesAction
→
broken
|
0.27
|
|
filling
→
ReceivesAction
→
subjected to tremendous pressur…
|
0.26
|
|
filling
→
ReceivesAction
→
baked inside flaky shell
|
0.25
|
|
filling
→
ReceivesAction
→
bonded onto the area
|
0.25
|
|
filling
→
ReceivesAction
→
checked for proper occlusion
|
0.25
|
|
filling
→
ReceivesAction
→
common in the state of florida
|
0.25
|
|
filling
→
ReceivesAction
→
completed as one continuous pro…
|
0.25
|
|
filling
→
ReceivesAction
→
completed in one dental visit
|
0.25
|
|
filling
→
ReceivesAction
→
connected to the fill stem
|
0.25
|
|
filling
→
ReceivesAction
→
divided into two different types
|
0.25
|
|
filling
→
ReceivesAction
→
fabricated outside the mouth
|
0.25
|
|
filling
→
ReceivesAction
→
frozen for up to 3 months
|
0.25
|
|
filling
→
ReceivesAction
→
guaranteed for one year
|
0.25
|
|
filling
→
ReceivesAction
→
hardened for lasting restoration
|
0.25
|
|
filling
→
ReceivesAction
→
installed
|
0.25
|
|
filling
→
ReceivesAction
→
integrated in one machine
|
0.25
|
|
filling
→
ReceivesAction
→
limited
|
0.25
|
|
filling
→
ReceivesAction
→
made in house
|
0.25
|
|
filling
→
ReceivesAction
→
mandatory to get instant access
|
0.25
|
|
filling
→
ReceivesAction
→
mixed with pipe
|
0.25
|
|
filling
→
ReceivesAction
→
mounted on delivery catheters
|
0.25
|
|
filling
→
ReceivesAction
→
placed in the pie shell
|
0.25
|
|
filling
→
ReceivesAction
→
prepared up to day
|
0.25
|
|
filling
→
ReceivesAction
→
prepped
|
0.25
|
|
filling
→
ReceivesAction
→
pressed into hardened cores
|
0.25
|
|
filling
→
ReceivesAction
→
regulated among big range
|
0.25
|
|
filling
→
ReceivesAction
→
seasoned with cumin
|
0.25
|
|
filling
→
ReceivesAction
→
steamed
|
0.25
|
|
filling
→
ReceivesAction
→
stuffed
|
0.25
|
|
filling
→
ReceivesAction
→
used in case
|
0.25
|
|
filling
→
ReceivesAction
→
used in chemical
|
0.25
|
|
filling
→
ReceivesAction
→
used in cosmetic
|
0.25
|
|
filling
→
ReceivesAction
→
used in food
|
0.25
|
|
filling
→
ReceivesAction
→
used in toothpaste
|
0.25
|
|
filling
→
ReceivesAction
→
free of garlic
|
0.25
|
|
filling
→
ReceivesAction
→
free of onion
|
0.25
|
|
filling
→
ReceivesAction
→
weakened
|
0.25
|
|
filling
→
ReceivesAction
→
undertaken
|
0.24
|
|
filling
→
ReceivesAction
→
fitted
|
0.23
|
|
filling
→
ReceivesAction
→
chipped
|
0.22
|
|
filling
→
ReceivesAction
→
easy to prepare
|
0.22
|
|
filling
→
ReceivesAction
→
easy to pull
|
0.19
|
|
filling
→
ReceivesAction
→
eaten with spoon
|
0.19
|
|
filling
→
ReceivesAction
→
recommended by professional spas
|
0.19
|
|
filling
→
ReceivesAction
→
recommended by salon
|
0.19
|
|
filling
→
ReceivesAction
→
a waste of time
|
0.16
|
|
filling
→
ReceivesAction
→
difficult to spread
|
0.16
|
|
filling
→
ReceivesAction
→
full of protein
|
0.16
|
|
filling
→
ReceivesAction
→
used in a variety of ways
|
0.16
|
|