aspect of
fish)
→
CapableOf
→
break down protein
| Typicality: | 0.314 |
| Saliency: | 0.152 |
| in the meat | 2 | location |
| body → break down → protein | 4 |
| negative | neutral | positive |
| 0.228 | 0.518 | 0.254 |
| Raw frequency | 4 |
| Normalized frequency | 0.152 |
| Modifier score | 0.500 |
| Perplexity | 24.434 |