aspect of
fish)
→
CapableOf
→
use nutrient
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from a wide variety of foods | 2 | other |
| body → use → nutrient | 3 |
| negative | neutral | positive |
| 0.231 | 0.606 | 0.163 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 379.206 |