| Typicality: | 0.484 |
| Saliency: | 0.501 |
| especially | 4 | manner |
| on the one hand | 4 | location |
| least twice a week | 3 | temporal |
| fish → contain → omega-3 fatty acids | 75 |
| fish → contain → omega 3 fatty acids | 13 |
| fish → provide → omega-3 fatty acids | 8 |
| fish → have → omega-3 fatty acids | 5 |
| fish → contain → essential omega-3 fatty acids | 3 |
| fish → be known as → omega-3 fatty acids | 3 |
| fish → be important for → its omega-3 fatty acids | 3 |
| negative | neutral | positive |
| 0.033 | 0.380 | 0.587 |
| Raw frequency | 110 |
| Normalized frequency | 0.501 |
| Modifier score | 0.833 |
| Perplexity | 18.364 |