| in olive oil | 5 | location |
| lightly | 4 | degree |
| on one day | 4 | temporal |
| fish → be → pan-fried | 17 |
| fish → be fried in → batter | 9 |
| fish → be fried to → a crisp | 4 |
| fish → be coated in → fried | 3 |
| negative | neutral | positive |
| 0.035 | 0.576 | 0.389 |
| Raw frequency | 33 |
| Normalized frequency | 0.333 |
| Modifier score | 0.550 |
| Perplexity | 92.087 |