| Typicality: | 0.521 |
| Saliency: | 0.257 |
| for a long time | 4 | temporal |
| to enhance its original strong flavours | 2 | purpose |
| for quality | 2 | cause |
| fish → be cured with → salt | 10 |
| fish → be cured in → salt | 5 |
| fish → be → salt-cured | 4 |
| negative | neutral | positive |
| 0.061 | 0.828 | 0.111 |
| Raw frequency | 19 |
| Normalized frequency | 0.257 |
| Modifier score | 1.000 |
| Perplexity | 198.095 |