| by putting them | 6 | manner |
| by traditional fish curers | 5 | other |
| for 8 hours | 4 | temporal |
| fish → be → smoked | 118 |
| fish → be eaten → smoked | 3 |
| negative | neutral | positive |
| 0.177 | 0.684 | 0.138 |
| Raw frequency | 121 |
| Normalized frequency | 0.514 |
| Modifier score | 0.777 |
| Perplexity | 382.888 |