| Typicality: | 0.392 |
| Saliency: | 0.257 |
| completely | 3 | degree |
| throughout the brining period | 3 | temporal |
| after the capture | 3 | temporal |
| fish → be soaked in → brine | 5 |
| fish → be covered with → brine | 4 |
| fish → be placed in → brine | 4 |
| fish → be cured in → brine | 3 |
| fish → be tinned in → brine | 3 |
| negative | neutral | positive |
| 0.151 | 0.753 | 0.096 |
| Raw frequency | 19 |
| Normalized frequency | 0.257 |
| Modifier score | 0.600 |
| Perplexity | 141.812 |