| petal → ReceivesAction → removed | 0.67 | |
| petal → ReceivesAction → fused at the base | 0.64 | |
| petal → ReceivesAction → attached | 0.61 | |
| petal → ReceivesAction → cut | 0.60 | |
| petal → ReceivesAction → assembled | 0.58 | |
| petal → ReceivesAction → closed | 0.58 | |
| petal → ReceivesAction → covered | 0.56 | |
| petal → ReceivesAction → ruffled | 0.54 | |
| petal → ReceivesAction → fused into tube | 0.54 | |
| petal → ReceivesAction → used in salad | 0.53 | |
| petal → ReceivesAction → separated | 0.51 | |
| petal → ReceivesAction → arranged | 0.51 | |
| petal → ReceivesAction → united at the base | 0.49 | |
| petal → ReceivesAction → dried | 0.48 | |
| petal → ReceivesAction → reflexed | 0.47 | |
| petal → ReceivesAction → added | 0.47 | |
| petal → ReceivesAction → tousled | 0.46 | |
| petal → ReceivesAction → twisted | 0.46 | |
| petal → ReceivesAction → notched | 0.45 | |
| petal → ReceivesAction → torn | 0.44 | |
| petal → ReceivesAction → joined | 0.44 | |
| petal → ReceivesAction → formed | 0.44 | |
| petal → ReceivesAction → used to make tea | 0.42 | |
| petal → ReceivesAction → eaten | 0.41 | |
| petal → ReceivesAction → lobed | 0.41 | |
| petal → ReceivesAction → pointed | 0.39 | |
| petal → ReceivesAction → united | 0.36 | |
| petal → ReceivesAction → reduced | 0.36 | |
| petal → ReceivesAction → eaten raw | 0.35 | |
| petal → ReceivesAction → shed | 0.35 | |
| petal → ReceivesAction → used fresh | 0.35 | |
| petal → ReceivesAction → arranged in the shape of a cross | 0.35 | |
| petal → ReceivesAction → pulled | 0.33 | |
| petal → ReceivesAction → crumpled in bud | 0.33 | |
| petal → ReceivesAction → curved | 0.33 | |
| petal → ReceivesAction → harvested | 0.33 | |
| petal → ReceivesAction → tinted | 0.33 | |
| petal → ReceivesAction → scented | 0.31 | |
| petal → ReceivesAction → collected | 0.31 | |
| petal → ReceivesAction → edged | 0.31 | |
| petal → ReceivesAction → made into syrup | 0.31 | |
| petal → ReceivesAction → fringed | 0.30 | |
| petal → ReceivesAction → used as garnish | 0.30 | |
| petal → ReceivesAction → added to soup | 0.28 | |
| petal → ReceivesAction → clawed | 0.28 | |
| petal → ReceivesAction → folded | 0.28 | |
| petal → ReceivesAction → held | 0.28 | |
| petal → ReceivesAction → sprinkled on dessert | 0.28 | |
| petal → ReceivesAction → rolled | 0.28 | |
| petal → ReceivesAction → curled | 0.25 | |
| petal → ReceivesAction → modified | 0.25 | |
| petal → ReceivesAction → used in asia | 0.25 | |
| petal → ReceivesAction → arranged in a panicle infloresc… | 0.25 | |
| petal → ReceivesAction → arranged with two upper, two mi… | 0.25 | |
| petal → ReceivesAction → associated with rose | 0.25 | |
| petal → ReceivesAction → bruised | 0.25 | |
| petal → ReceivesAction → creased | 0.25 | |
| petal → ReceivesAction → glued | 0.25 | |
| petal → ReceivesAction → inserted | 0.25 | |
| petal → ReceivesAction → made into jam | 0.25 | |
| petal → ReceivesAction → modified to hold nectar | 0.25 | |
| petal → ReceivesAction → pickled | 0.25 | |
| petal → ReceivesAction → reduced like ranunculaceae | 0.25 | |
| petal → ReceivesAction → shaded | 0.25 | |
| petal → ReceivesAction → used as decoration | 0.25 | |
| petal → ReceivesAction → used in jelly | 0.25 | |
| petal → ReceivesAction → layered | 0.22 | |
| petal → ReceivesAction → steeped in wine | 0.20 |