| as a food dye | 3 | manner |
| slightly | 2 | degree |
| gently | 2 | degree |
| flower → be → cooked | 50 |
| flower → be eaten → cooked | 32 |
| flower → be → edible cooked | 3 |
| negative | neutral | positive |
| 0.051 | 0.596 | 0.353 |
| Raw frequency | 85 |
| Normalized frequency | 0.446 |
| Modifier score | 1.000 |
| Perplexity | 196.178 |