aspect
of
food chain)
→
ReceivesAction
→
produced
Typicality: | 0.677 |
Saliency: | 1.000 |
food → be → produced | 11 |
negative | neutral | positive |
0.115 | 0.581 | 0.305 |
Raw frequency | 11 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 107.436 |