| Typicality: | 0.467 |
| Saliency: | 0.335 |
| as chocolate | 4 | other |
| so fresh | 4 | other |
| at convection | 3 | manner |
| food → burst with → flavour | 36 |
| food → burst with → flavor | 33 |
| food → burst with → taste | 4 |
| negative | neutral | positive |
| 0.005 | 0.097 | 0.898 |
| Raw frequency | 73 |
| Normalized frequency | 0.335 |
| Modifier score | 1.000 |
| Perplexity | 115.468 |