Typicality: | 0.467 |
Saliency: | 0.335 |
as chocolate | 4 | other |
so fresh | 4 | other |
at convection | 3 | manner |
food → burst with → flavour | 36 |
food → burst with → flavor | 33 |
food → burst with → taste | 4 |
negative | neutral | positive |
0.005 | 0.097 | 0.898 |
Raw frequency | 73 |
Normalized frequency | 0.335 |
Modifier score | 1.000 |
Perplexity | 115.468 |