| Typicality: | 0.454 |
| Saliency: | 0.493 |
| most commonly | 36 | degree |
| in people | 18 | transitive-object |
| in a susceptible person | 12 | transitive-object |
| food → cause → allergic reactions | 166 |
| food → cause → allergic reaction | 127 |
| food → cause → allergic response | 13 |
| food → cause → allergic symptoms | 8 |
| food → cause → severe allergic reactions | 7 |
| food → create → allergic reactions | 4 |
| food → give → allergic reactions | 3 |
| food → cause → serious allergic reactions | 3 |
| negative | neutral | positive |
| 0.760 | 0.211 | 0.029 |
| Raw frequency | 331 |
| Normalized frequency | 0.493 |
| Modifier score | 0.751 |
| Perplexity | 92.163 |