Typicality: | 0.502 |
Saliency: | 0.324 |
primarily | 9 | degree |
usually | 4 | degree |
food → consist of → sugar | 23 |
food → be based on → sugar | 13 |
food → be composed of → sugar | 11 |
food → be made from → sugar | 8 |
food → be made of → sugar | 8 |
food → be comprised of → sugar | 3 |
negative | neutral | positive |
0.369 | 0.515 | 0.116 |
Raw frequency | 66 |
Normalized frequency | 0.324 |
Modifier score | 0.850 |
Perplexity | 205.182 |