| Typicality: | 0.502 |
| Saliency: | 0.324 |
| primarily | 9 | degree |
| usually | 4 | degree |
| food → consist of → sugar | 23 |
| food → be based on → sugar | 13 |
| food → be composed of → sugar | 11 |
| food → be made from → sugar | 8 |
| food → be made of → sugar | 8 |
| food → be comprised of → sugar | 3 |
| negative | neutral | positive |
| 0.369 | 0.515 | 0.116 |
| Raw frequency | 66 |
| Normalized frequency | 0.324 |
| Modifier score | 0.850 |
| Perplexity | 205.182 |