| Typicality: | 0.327 |
| Saliency: | 0.361 |
| for stroke | 11 | purpose |
| for type 2 diabetes | 7 | other |
| significantly | 5 | manner |
| food → increase → the risk | 44 |
| food → increase → your risk | 12 |
| food → increase → risk | 6 |
| food → raise → your risk | 5 |
| food → increase → food safety risk | 4 |
| food → raise → the risk | 4 |
| food → be associated with → increased risk | 4 |
| food → have → increased risk | 3 |
| food → increase → their risk | 3 |
| food → lead to → increased risk | 3 |
| food → increase → our risk | 3 |
| food → increase → a person’s risk | 3 |
| negative | neutral | positive |
| 0.799 | 0.179 | 0.022 |
| Raw frequency | 94 |
| Normalized frequency | 0.361 |
| Modifier score | 0.531 |
| Perplexity | 42.794 |