food → CapableOf → reduce the risk
Typicality: 0.415
Saliency: 0.332
Facets 3
for heart disease 16 transitive-object
for stroke 4 purpose
in familiar foods 2 other
Open triples 9
food → reduce → the risk 23
food → lower → the risk 9
food → reduce → your risk 9
food → reduce → risk 8
food → help reduce → the risk 6
food → minimize → the risk 5
food → decrease → your risk 4
food → lower → your risk 4
food → help to reduce → the risk 3
Sentiment analysis
negative neutral positive
0.140 0.431 0.429
Other statistics
Raw frequency 71
Normalized frequency 0.332
Modifier score 0.571
Perplexity 134.246