food → CapableOf → retain texture
Typicality: 0.412
Saliency: 0.356
Facets 3
better 4 manner
thanks to this innovation 4 cause
in the process 4 temporal
Open triples 6
food → retain → texture 57
food → keep → texture 9
food → maintain → texture 9
food → preserve → texture 7
food → preserve → its texture 5
food → maintain → its texture 3
Sentiment analysis
negative neutral positive
0.033 0.449 0.518
Other statistics
Raw frequency 90
Normalized frequency 0.356
Modifier score 0.800
Perplexity 395.293