| usually | 2 | degree |
| at extreme temperatures | 2 | temporal |
| food → smell → bad | 79 |
| food → have → bad smell | 4 |
| food → have → unpleasant smell | 4 |
| food → have → foul smell | 3 |
| food → develop → bad smell | 3 |
| negative | neutral | positive |
| 0.843 | 0.130 | 0.027 |
| Raw frequency | 93 |
| Normalized frequency | 0.360 |
| Modifier score | 0.720 |
| Perplexity | 313.298 |