Typicality: | 0.412 |
Saliency: | 0.387 |
very | 7 | degree |
the same | 7 | other |
without umami | 6 | other |
food → taste → bland | 117 |
food → taste → little bland | 4 |
negative | neutral | positive |
0.703 | 0.230 | 0.067 |
Raw frequency | 121 |
Normalized frequency | 0.387 |
Modifier score | 0.759 |
Perplexity | 396.251 |