food CapableOf taste bland
Typicality: 0.412
Saliency: 0.387

Facets 3
very 7 degree
the same 7 other
without umami 6 other
Open triples 2
food → taste → bland 117
food → taste → little bland 4
Sentiment analysis
negative neutral positive
0.703 0.230 0.067
Other statistics
Raw frequency 121
Normalized frequency 0.387
Modifier score 0.759
Perplexity 396.251