| Typicality: | 0.514 |
| Saliency: | 0.445 |
| always | 29 | degree |
| very | 16 | degree |
| depending on the type of food | 10 | other |
| food → taste → fresh | 179 |
| food → feel → fresh | 18 |
| food → smell → fresh | 8 |
| food → taste → freshest | 4 |
| negative | neutral | positive |
| 0.037 | 0.144 | 0.818 |
| Raw frequency | 209 |
| Normalized frequency | 0.445 |
| Modifier score | 1.000 |
| Perplexity | 329.669 |