| Typicality: | 0.309 |
| Saliency: | 0.321 |
| very | 9 | degree |
| often | 8 | degree |
| without the health risks | 3 | other |
| food → taste → salty | 48 |
| food → seem → salty | 5 |
| food → have → salty | 4 |
| food → come out → salty | 4 |
| food → become → salty | 3 |
| negative | neutral | positive |
| 0.591 | 0.303 | 0.107 |
| Raw frequency | 64 |
| Normalized frequency | 0.321 |
| Modifier score | 0.530 |
| Perplexity | 263.758 |