food CapableOf taste sweet
Typicality: 0.525
Saliency: 0.362

Facets 3
slightly 7 degree
from the 1920s 7 temporal
with less sugar 2 other
Open triples 4
food → taste → sweet 77
food → have → sweet taste 8
food → become → sweet 5
food → seem → sweet 5
Sentiment analysis
negative neutral positive
0.231 0.421 0.347
Other statistics
Raw frequency 95
Normalized frequency 0.362
Modifier score 0.871
Perplexity 196.257