| among other physical conditions | 4 | other |
| significantly | 3 | degree |
| readily | 2 | manner |
| food → cause → diabetes | 20 |
| food → lead to → diabetes | 19 |
| food → contribute to → diabetes | 19 |
| food → be linked to → diabetes | 17 |
| food → promote → diabetes | 7 |
| food → be associated with → diabetes | 4 |
| food → trigger → diabetes | 4 |
| negative | neutral | positive |
| 0.827 | 0.147 | 0.026 |
| Raw frequency | 90 |
| Normalized frequency | 0.356 |
| Modifier score | 0.933 |
| Perplexity | 287.990 |